Mexico Chiapas Sierra Madre

Roast Level: Medium

Process: Washed

Tasting Notes:  Dark Chocolate, Almond, Brown Sugar, Raisin, Green Apple

Elevation: 1,200-1,600 meters above sea level

Sourced from a vibrant network of smallholder farmers in Mexico’s southernmost state, this Chiapas offering reflects the region’s deep-rooted coffee tradition. Grown along the Sierra Madre de Chiapas at 1,200-1,600 meters, these farms thrive under steady rainfall, fertile volcanic soils, and the shade of dense forest canopies--conditions that consistently produce some of Mexico’s most notable coffees.

Bordering Guatemala’s Huehuetenango, Chiapas shares a similar cup pedigree: chocolate-forward with balanced sweetness and gentle fruit complexity. Farmers here continue the traditional washed process: pulping, fermenting, and rinsing ripe cherries before drying them on patios or raised beds to enhance clarity, sweetness, and structure in the final cup.

Expertly roasted to a medium profile, this coffee is smooth and approachable while still showcasing origin character. Expect notes of dark chocolate and almond, layered with brown sugar sweetness and raisin-like depth, finishing with a bright hint of green apple.

Clean, versatile, and comforting, this Chiapas offering shines across brew methods and represents the best of the region’s smallholder craftsmanship.

Tennessee Food Freedom Act Disclaimer:
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.