Mexico Veracruz Decaf

The Mountain Water Decaffeination Process is a trademarked method exclusive to the Descamex facility in Mexico. Through its use of pure water, this chemical-free method removes approximately 99% of the caffeine while preserving the coffee’s original sensory profile.

This particular lot of Veracruz green coffee beans was sourced from smallholder farmers across the region, featuring a blend of Typica, Bourbon, and Caturra varieties. Before decaffeination at the Descamex facility, the beans underwent washing and full sun-drying to enhance their quality.

Veracruz, often referred to as the "Capital of Coffee," is the second-largest coffee-producing state in Mexico. Situated along the Gulf of Mexico in the southeast, Veracruz played a pivotal role in the spread of coffee throughout the country after the first plants arrived from the Caribbean in the 18th century.

With elevations ranging from 1,200 to 1,600 meters above sea level, Veracruz offers ideal conditions for cultivating Arabica coffee. The region’s warm, semi-humid climate, coupled with an average annual rainfall of 2,141mm, creates a favorable environment for high-quality coffee production.

Roast Level: Medium

Process: Mountain Water Decaf

Tasting Notes: Chocolate, Orange, Brown Sugar, Fig

Elevation: 1,200 to 1,600 meters above sea level

Tennessee Food Freedom Act Disclaimer:
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.