Nicaragua Selva Negra

Selva Negra, located in the highlands of Matagalpa, Nicaragua, is not just a coffee farm—it’s a living testament to sustainable farming and deep-rooted history. Founded in 1891 by German immigrants who brought with them their knowledge and passion for coffee cultivation, the farm’s name, "Selva Negra" (meaning "Black Forest" in Spanish), honors the Black Forest region of Germany. Over the years, the farm has passed through generations, each committed to producing exceptional coffee while maintaining a deep respect for the environment.

Today, Selva Negra is renowned for its pioneering work in permaculture and sustainable agriculture. The farm has woven environmental stewardship into every aspect of its operations, utilizing organic waste to create natural fertilizers, implementing water conservation techniques, and growing shade-grown coffee to preserve the region’s biodiversity. By embracing permaculture principles, Selva Negra ensures that its coffee production works in harmony with nature, sustaining the land for future generations.

Beyond coffee, Selva Negra has become a sanctuary for local wildlife, reforesting vast areas of the farm and providing vital habitat for native species. This unique blend of history, tradition, and ecological innovation makes Selva Negra a beacon of responsible farming, proudly maintaining its heritage while paving the way for a more sustainable future.

Roast Level: Medium

Process: Washed

Tasting Notes: Smooth, Milk Chocolate, Berry

Elevation: 1,400 meters above sea level

Tennessee Food Freedom Act Disclaimer:
This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.